Apple Cinnamon French Toast is one of the simplest desserts there are out there yet so scrumptious.
Watch this Masala TV video to learn how to make Apple Cinnamon French Toast , Shish barak and Khageena paratha Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 14 March 2021.
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Apple Cinnamon French Toast:
Ingredients for Topping
Apple chunks 1 cup
Sugar ¼ cup
Cinnamon powder ½ tsp
Corn flour as required
Water as required
Ingredients for French toast
Bread slices 3 to 4
Milk 2 to 3 tbsp
Sugar 1 to 2 tbsp
Egg 2 pcs
Cinnamon powder 1 pinch
Cream 1 to 2 tbsp
Oil for frying
Method
Topping bananay kay liye pan men apple, sugar, cinnamon or pani dal ker itna pakaen kay apple mashed hojae phir akhir men corn flour dal ker topping ko garhan ker lain.
Toast bananay kay liye mixing bow men egg, sugar, milk or cream dal ker phaint lain. Phir bread slices
Ko in batter men dip ker kay frying pan men oil garam ker kay achi tarhan se dono janib se fry ker lain. Phir serving platter men toast rakh ker upper se topping dal ker serve karen.
Shish barak:
Ingredients for Dough
Flour 1 cup
Salt 1 tsp
Sugar 1 tsp
Yeast 1 tsp
Oil 1 tsp
Water as required
Ingredients for Filling
Beef mince 1 cup
Onion chopped 1 medium
Oil 2 to 3 tbsp
Garlic paste 1 tbsp
Salt as required
Red chili powder 1 tsp
Cinnamon powder ½ tsp
Black pepper ½ tsp
All spice ½ tsp
Almond chopped 1 tbsp
Ingredients for Sauce
Yogurt 1 cup
Salt as required
Mint chopped 1 tbsp
Oil 4 to 5 tbsp
Coriander 2 tbsp
Garlic chopped 1 tbsp
Filling
Filling bananay kay liye pan men oil garam ker kay onion or garlic ko sauté ker lain phir qeema dal ker bhoon lain phir tamam masalay dal ker mix karen thora sa pani dal ker dum per chor den jab aeema gal jae to bhoon ker sukha lain.
Dough bananay kay liye mixing bowl men maida or tamam ajza dal ker aata goondh lain phir 10 minutes ka rest de ker bail lain or cutter ki madad se gol kat ker filling dal ker koi bhi shape bana lain. (si ko bake, fry or boil bhi ker saktay hain).
Sauce banay kay liye pan men yogurt, corn flour or milk dal ker low flame per itna pakaen kay sauce garha hojae phir is men barak dal ker mix karen phir serving dish men nikal ker upper se oil men garlic or coriander ka tarha bana ker dal lain.
Khageena paratha:
Ingredients for Khageena
Eggs 2 to 3
Onion chopped 1 medium
Tomato chopped 1 medium
Green chili big chopped 2
Salt as required
Red chili powder 1 tsp
Turmeric powder ¼ tsp
Oil as required
Ingredients for dough
Flour 1 cup
Salt 1 tsp
Sugar 1 tsp
Oil 1 tbsp
Water as required
Method
Khageena bananay kay liye pan men oil garam ker kay onion ko sauté ker lain phir tomato hari mirchen or tamam masalay dal ker achi tarhan paka lain phir anday dal ker halka sa mix ker kay kacha paka cholhay se utar lain.
Dough bananay kay liye mixing bowl men maida or tamam ajza dal ker goondh lain. Ab dough ko 10 minutes ka rest de ker pairay bana lain. Phir pairay bail ker 2 rotiyan bana lain phir ek roti per khageena rakh ker dosri roti upper rakh ker sides se seal ker kay garam taway per halka oil laga ker parathay ko dono janib se paka lain.
Phir
Fruit granola bowl
Ingredients
White oats ¼ cup
Raisins 2 tbsp
Peanuts raosted 3 to 4 tbsp
Jiggery 2 tbsp
Honey 2 tbsp
Cinnamon powder pinch
Apple cubes 1
Strawberry cubes 5 to 6
Banana 2 slices
Method
Tamam ajza ko ek mixing bowl men dal ker mix ker lain.