IT’S HAPPY HOUR THIS MORNING! We used our favorite @PabstBlueRibbon to not only make some taste-bud-busting-Beermosas, but we also used PBR to make some epic beer cheese that we poured all over a @LaBreaBakery French Bread Breakfast Pizza! Oh and we added some @CertifiedPiedmontese Peppered Beef Bacon on our sammy. Talk about refreshing and delicious. Enjoy!
