Get ready to tantalize your taste buds with the rich and creamy flavors of the Cajun chicken pasta, perfectly balanced with the refreshing tang of the marinated tomato and cucumber salad. The sautéed veggies will add a delightful crunch, while the garlic bread will be the perfect accompaniment to soak up all the savory goodness.
Menu
Creamy Cajun Chicken Pasta
Marinated Tomato & Cucumber Salad
Sautéed Fiddle Head Ferns
Garlic Bread
Ingredients
Creamy Cajun Chicken Pasta
2 Chicken Breast, skinless & Boneless, cut into strips
1 box of thin linguine
4 tsp cajun seasoning
4 Tbsp butter
1 bunch green onions, thinly sliced
3 c heavy whipping cream
¼ c sun-dried tomatoes, chopped
½ tsp salt
½ tsp dried basil or 1 ½ Tbsp fresh basil
¼ tsp black pepper
1-2 cloves garlic
½ c parmesan cheese, grated
Marinated Tomato & Cucumber Salad
3 medium cucumbers or 1 ½ English cucumbers
1 medium sweet onion, sliced and separated into rings
3 firm ripe tomatoes, cut into wedges or a pint of grape cherry tomatoes, cut in half
½ c white wine vinegar
¼ c sugar
1 c water
2 tsp salt
1 tsp pepper
¼ c vegetable oil
¼ c fresh dill, chopped
Sautéed Veggie
Veggie of choice
2-4 cloves of garlic
Olive Oil
Salt & Pepper
2 Tbsp Butter
French Bread
French Bread
Softer stick of butter
2 cloves garlic
Italian seasoning
Grated parmesan
Tools
Cutting Broads
Knives
Measuring Spoons
Bowls
Glass bowl for salad
Tinfoil
Pam
Mixing Spoons
Scrapers
Cookie sheet
Large Skillet
Large Kettle
Strainer
Electric skillet
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