Crispy French fries are a beloved classic that make a delicious and satisfying snack or side dish. Here’s a recipe for making crispy French fries at home. You can enjoy these crispy French fries on their own, or pair them with ketchup, mayonnaise, or your favorite dipping sauce. They are perfect as a side dish with burgers, sandwiches, or as a tasty snack for any occasion.
First, potatoes are peeled (or sometimes the skin is left on for a more rustic texture and flavor), and then they are cut into uniform long finger like strips. The cut potatoes are marinated with starch, gram flour and other spices to make them crispy and tasty. After that these are deep fried and served.
French fries are a beloved and versatile food that is enjoyed by people of all ages. They are a classic and iconic fast food item, often associated with casual dining and comfort food.
INGREDIENTS:
1kg Potatoes
4 tblspn Gram flour
2tblspn Corn flour
½ tblspn Chili flakes
1 tspn Zeera
½ tspn Turmeric powder
Salt to taste
Cooking oil for frying
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