A French chef taught me. Discover how to cook the tastiest chicken!

Ingredients:
chicken legs – 1 kg (2.2 lb)
salt – 7 g (0.25 oz)
black pepper – 5 g (0.18 oz)
butter – 40 g (1.4 oz)
onion – 200 g (7 oz)
mushrooms- 300 g (10.6 oz)
thyme – 10 g (0.35 oz)
bay leaves – 2 pieces
garlic – 2 cloves
flour – 30 g (1 oz)
white wine – 120 ml (½ cup)
chicken broth – 500 ml (16.9 fl oz)
OVER MEDIUM FIRE 10 minutes
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
OVER MEDIUM FIRE 20 minutes
sweet cooking cream – 160 ml (⅔ cup)

for the rice:
oil – 30 ml (1 fl oz)
onion – 100 g (3.5 oz)
garlic – 4 cloves
broccoli – 150 g (5.3 oz)
red bell pepper – 100 g (3.5 oz)
canned corn – 100 g (3.5 oz)
boiled rice – 200 g (7 oz)
turmeric – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
chili flakes – 3 g (0.11 oz)

for decoration:
parsley – 5 g (0.18 oz)