#cordonbleu #chickenbreast #dinner #ieatwhaticookfoodrecipes @ieatwhaticook
This delicious easy and classic cordon bleu French dish is made with ham and cheese stuffed in a boneless chicken breast. The combined ingredients give a powerful flavour. Great as a lunch or dinner and suited for any occasions and can be eaten with fries.
Ingredients: –
2 Boneless Chicken Breasts – Sliced ¾ way in
2 Thin Slices Cooked Ham
2 Gouda Cheese Slices
1 Large Egg
2 Tablespoons Semi-Skimmed Milk
Golden Breadcrumbs
A Pinch of Sea Salt
Mild Olive Oil
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