Hello everybody !
It was tough but I have finally released my Macaron Recipe French Meringue No Food Coloring 🥳🥳!!
Normally I’m using the recipe with Italian Meringue but I wanted to challenge myself 💪 !
For those who start to make he macarons, you have to know that it is “capricious”pastry. In order to succeed the macaron, there is a lot of conditions : be in room temperature, knowing to stop when you make the macaron dough (“macaronner”), knowing well your oven for example. So basically, you need to be “PATIENT”, and you have to test several time in order to succeed it.
Like I always said, you need to fail in order to succeed :)!
You will see below the list of ingredients for :
92g Ground Almond
105 Eggs White (Leave the eggs white 1-2 days in the fridge before)
83g Powder Sugar
105g Sugar
Tips: Put the macarons in a tupperware, and eat them the next day 🙂 !
Good Luck !!