Emirates: business life | United Arab Emirates | Business features in Dubai | What Do You Need to Know? | How Do Restaurants Survive?
Join us for an exclusive behind-the-scenes look at Bistro Des Arts, a renowned French restaurant in the vibrant city of Dubai. In this insightful interview series, we delve into the thriving restaurant business in Dubai and the incredible government support that fuels the growth of the hospitality industry.
Explore the intersection of hospitality and tourism as we discuss how Bistro Des Arts caters to both the local market and an international clientele, enhancing the dining experience for all. Learn about their exquisite menu offerings, culinary expertise, and the meticulous attention to food quality that sets them apart.
Uncover the secrets behind Bistro Des Arts’ exceptional customer service, creating an unforgettable ambiance for every guest. Gain valuable insights into their staff training programs and discover how they manage reservations efficiently to ensure a seamless dining experience.
Amidst the challenges posed by the COVID-19 pandemic, learn how Bistro Des Arts navigated through the regulations and implemented innovative strategies to continue delivering their exceptional restaurant services. Discover their approach to ensuring customer satisfaction and fostering repeat business.
From their delectable dishes to their stunning location, witness firsthand the success of Bistro Des Arts in Dubai. Join us on this captivating journey as we uncover the elements that contribute to their remarkable achievements in the ever-evolving Dubai restaurant scene.
If you’re passionate about the restaurant industry, interested in Dubai’s thriving hospitality sector, or simply love French cuisine, this interview series with Bistro Des Arts is a must-watch. Don’t miss out on this unique opportunity to gain insights from industry experts and experience the culinary excellence of Bistro Des Arts in Dubai.
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00:00 – Emirates: business life
00:32 – Guests’ introduction
01:30 – How your careers started
02:38 – About Bistro Des Arts
03:24 – About Main Duties
03:48 – The hardest thing being a manager
04:35 – About the staff
05:25 – Cultural differences
06:04 – Current state of the industry
06:39 – How do you deal with competitors
07:05 – How do you deal with complains
08:17 – How did you survive COVID
09:11 – What are the current safety measurements
09:59 – How did the government help
11:26 – Marketing Activities
11:57 – Biggest challenges
12:38 – Additional activities
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