Laminated Brioche very light & crunchy with French TV Chef Julien from Saveurs Dartmouth U.K.
Ingredients : 500 grm Bread flour / 10 grm Salt /15 grm Yeast / 60 grm Sugar / 100 grm Dought fermented /75 grm Milk / 200 grm Eggs / 75 grm Butter / 250 grm Butter.
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