Beef Burgundy, also known as Boeuf Bourguignon in French, is a classic dish from the Burgundy region of France. It is a slow-cooked beef stew made with cubed beef, bacon, onions, carrots, garlic, red wine, and beef broth. The dish is braised for several hours, allowing the flavors to meld together and the beef to become tender. Beef Burgundy is known for its rich, savory flavors and hearty texture. It is often served during special occasions and is a staple in French cuisine.
