Looking for a classy, crunchy slaw-like side dish to perk up the burgers at your next barbecue? This fresh and French celeriac remoulade is cool and crisp and takes minutes to put together. Impress the neighbours, or just try something new.
I often serve celeriac remoulade in place of coleslaw. Especially when I’m trying to make an impression or just want to treat myself. It works as a picnic side, or just on a plate with cold deli meats, or cheese, and crusty bread. Simple, light, infinitely elegant.
It is truly astonishing how versatile this unfortunately ugly vegetable is. As well as raw, it can be eaten cooked. It’s flexible enough to fit any diet; low-carb, low cal, dairy-free, gluten-free, vegetarian, or vegan. And is fairly budget-friendly.
So enjoy this recipe and let me know what you think!
Print out the recipe at
INGREDIENTS
½ head/4 cups celeriac peeled and grated
1 apple skin on, grated
2-3 tbsp parsley chopped
125g/1/2 cup mayonnaise
1 tsp Dijon mustard
1 tbsp white wine vinegar
salt and pepper to taste
FOLLOW ME
Pinterest:
Facebook:
Instagram:
Website:
#shorts #celeriac #remoulade