[1 min] London – Sollip: One Michelin Star Creative Fine Dining with Korean Touches

Sollip is an exceptional fine dining restaurant located next to the iconic Shard in London. Led by Chef Woongchul Park, Sollip holds the distinction of being the first Korean chef in London to be awarded a prestigious Michelin star. With his extensive culinary expertise and innovative approach, Chef Park brings a unique fusion of French and Korean flavors to the dining scene.

Having honed his skills at Le Cordon Bleu in London, Chef Park’s culinary foundation is rooted in French cuisine. However, what sets Sollip apart is his ability to infuse traditional Korean elements into his dishes, creating a truly memorable dining experience. From adding Gochujang, a spicy Korean chili paste, to the beef tartare, to incorporating Gamtae, a type of seaweed, into the sandwich, Chef Park expertly blends these distinctive flavors with his French culinary techniques.

At Sollip, you can expect a culinary journey that combines the elegance and precision of French cuisine with the vibrant and bold flavors of Korean gastronomy. Every dish is thoughtfully crafted, with Chef Park’s attention to detail evident in the meticulous presentation and harmonious flavor combinations. From the innovative use of ingredients to the artistic plating, Sollip offers a dining experience that showcases Chef Park’s culinary mastery and his passion for pushing boundaries in the world of fine dining.

Sollip
Address: Unit 1, 8 Melior St, London SE1 3QP, United Kingdom
Phone: +44 20 7378 1742