COOKING TIPS: how to prepare shallots
Use greens from veggies and stop throwing vitamins in the bin! Beet greens carry more minerals, vitamins and health benefiting pigment antioxidants than its root.
To get the full benefit, prepare them raw to get the maximum nutrients AND taste!
This beetroot greens pesto can be eaten on crackers or socca: or topped on cooked fish.
Recipe:
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