Business Licenses & Permits Committee
Virtual Meeting
Tuesday, May 9, 2023
6:30 p.m.
Video/Phone Conference Registration:
AGENDA
I. NEW WINE, BEER & CIDER LICENSE APPLICATIONS:
1. 98 8th Avenue – Tangy Noodle LLC.
(Restaurant (full food menu; full kitchen run by a chef/cook))
Hours of Operation: 11a.m.- 12 a.m. seven days a week; Capacity: 74; Tables: 6; Seats: 34; Service-only Bars: 0; Stand-Up Bars: 1 with 4 seats.
2. 401 W 24th Street – Heng & Dee LLC. (Restaurant (full food menu; full kitchen run by a chef/cook)) Hours of Operation: 12 p.m. – 930 p.m. Tuesday – Saturday, 12pm – 8pm Sunday; Capacity: 75; Tables: 14; Seats: 34; Service-only Bars: 0; Stand-Up Bars: 1 with 8 seats.
3. 383 W 31st Street – Yo Yo Sushi LLC. (Restaurant (menu meets legal minimum food requirements; food prep area required)) Hours of Operation: 11 a.m. – 10 p.m. seven days a week; Capacity:900 (food hall); Tables: 79 (food hall); Seats: 433 (food hall); Service-only Bars: 0; Stand-Up Bars: 1 (order counter) with 8 seats.
II. NEW LIQUOR WINE, BEER & CIDER LICENSE APPLICATIONS:
4. 161 W 23rd Street – 2161 Part 2 LLC
(Nightclub/Bar ((menu meets legal minimum food requirements; food prep area required)) Hours of Operation: 4 p.m. – 2 a.m. Monday – Wednesday, 4 pm – 4 am Friday & Saturday, 12 pm – 2 am Sunday; Capacity: 190; Tables: 14; Seats: 60; Service-only Bars: 0; Stand-Up Bars: 2 with 15 seats.
5. 465 W 23rd Street – Par Avion Group LLC
(Bar/Tavern (menu meets legal minimum food requirements; food prep area required)) Hours of Operation: 3 p.m. – 12 a.m. Sunday – Tuesday, 3 pm – 2 am Wednesday – Saturday; Capacity:50; Tables: 12; Seats: 45; Service-only Bars: 1; Stand-Up Bars: 0 with 6 seats; Open Restaurant Sidewalk: tables: 6; seats: 4