These mint macaron Christmas trees are going to make you super popular with your friends and family! To keep things simple, this recipe uses the french method for the macaron shells and a condensed milk for the butter cream filling. These Christmas / Xmas macarons look super impressive and is perfect for the festive season! Enjoy the recipe and let me know if you have any questions!
Ingredients (Macaron shell):
125g Almond Flour
200g Icing Sugar
125g Egg Whites
50g Caster Sugar
3 drops of Green Colouring
Ingredient (Filling):
250g Softened Butter
200g Condensed Milk
5ml (1tsp) Pepper Mint Extract
20g Dark Chocolate
Piping template:
———————————————————————————–
Blog:
Instagram:
———————————————————————————–