Jaxon’s cheese of the week is @RodolpheLeMeunier’s Addare! 🎉🧀 Made in the French Pyrenees with a blend of sheep and goat’s milk, a true delight for any cheese lover.
When young, the wheels are shipped to Tours, France, where they’re aged to perfection. With its umami, earthy, caramel, and honeycomb flavors all wrapped up in one, Addare cheese is a must-try. Come and discover this delicious cheese at the Sonoma Cheese Factory today!