The Bûche de Noël, or Yule log cake, is a French dessert that dates back to the 19th century. The cake represents the Yule log that families would burn on Christmas Eve. Sometimes complicated, we simplified the process so you can make an impressive dessert that doesn’t require you to be in the kitchen all day. Plus, it’s gluten free!
Full Recipe:
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For over three decades, Bob’s Red Mill has been committed to providing people everywhere with the best quality foods available. Our passion for health and belief in taking care of one another is as strong today as it was when Bob first started the business with his wife, Charlee, all those years ago.