Today’s video is a collaboration with Heather from A Catholic Mom’s Life so I’d love it if you all hopped over to her channel for 5 more crockpot recipes. That gives you 10 recipes – enough for 2 weeks of crockpot cooking.
Heather’s 5 Crock-pot recipes
A Catholic Mom’s Life channel
Mexican Dip (I use regular rice and it turns out great!)
Amber’s Creamy Potato Soup
Cranberry Pork Roast
1 large pork loin roast to feed your family
1 can whole berry cranberry sauce
1/4 -1/2 c. French dressing
Salt and pepper loin roast. Place in crockpot. Stir together sauce and dressing, pour over roast and slow cook on low until meat is tender. Mine was in for 9 hours and was plenty done, probably 7 hours would’ve been enough.
Busy Mom’s Chicken Fajitas (I used a lot more chicken than the recipe called for so I doubled the spices and it was very tasty.)
Chicken Noodle Soup in 7 qt. Crock-pot
1 large pack of chicken legs – salt and pepper, cook on high for 4-5 hours. Allow to cool slightly and remove all chicken from bones. Strain the chicken drippings, place liquid back into crock-pot. Add 12 cups water, 3 T. Knorr chicken seasoning, 4 carrots, 4 celery ribs, 1 onion and chicken. Cook on low all day or high for 5 hours until veggies are soft. Add noodles to crock or boil separately like I did. Add to crock and give a good stir. Good soup warms the soul on a blustery cranberry harvest day.
Crock-Pot Liners
4 quart Crock-Pot
7 quart Crock-Pot
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Hi friends! I’m Jennifer, a forty-something wife and mother of 7 children ages 6 – 22. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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