This is Julia Child’s Stuffed Onion with rice, cheese & herbs recipe from Mastering the Art of French Cooking v2.
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Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
#juliachild #jamieandjulia #antichef
Ingredients:
(for 6 people 😬)
6 very large onions white or yellow
filling:
onion cores
3 to 4 tb butter
1/3 cup plain, raw, white rice
boiling onion cooking water
1/3 cup parmesan cheese
1/4 cup créme frâiche or heavy cream
1/2 cup not too fine bread crumbs (i realize while writing this I may have only used 2 tb worth…whoops!!! Still good though)
1/4 cup minced parsley
2 tb minced basil
salt and peppa
more butter for brushing outside of onions
salt and peppa for inside of onion cups
1/2 cup dry white wine
1/2 cup to 1 cup beef stock
bread crumbs on top
melted butter