Coq au vin, my way, I use chicken breast, so it’s prepared quickly, fry 50 grams of diced bacon in oil,100 grams of pearl onions and 200 grams of shredded mushrooms, in the meantime , flour 2 chicken breasts and fry in a pan in oil, roast 2 tablespoons of tomato paste and deglaze with 2 cup of dry red wine. Simmer for 5 minutes on a low flame. Than add to the other ingredients. Add 300 ml chicken broth,season with pepper, 1 bay leaf,rosemary and thyme, simmer for 30 minutes on a low flame and done.Bon appetit!
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