You won’t believe why French people stay slim while eating bread, cheese, and wine
This is one thing that I was only there for a short period of time, but one of the things I was struck, struck, shocked by, shocked, shocked, shocked by is that all those people are eating a bread and they’re all eating cheese and wine and no one’s fat. Yeah. What the fuck is that? Again, it’s kind of the way that you kind of eat how you kind of like, you know, you have a light breakfast, but a heavy dinner. I think that has to do with it. And also you can’t call yourself a blanchery, like a bakery, unless you make everything from scratch. Like, so everything’s made from scratch. And like the thing is, is that like your baguette will be stale in 24 hours. Same thing with the croissants. Like there’s no preservatives in anything like in general out there, like all your food spoils faster, like in your fridge, because like, yeah, it’s, it’s, you know, like it’s fresh.
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This is one thing that I was only there for a short period of time, but one of the things I was struck, struck, shocked by, shocked, shocked, shocked by is that all those people are eating a bread and they’re all eating cheese and wine and no one’s fat. Again, it’s kind of the way that you kind of eat how you kind of like, you know, you have a light breakfast, but a heavy dinner. And like the thing is, is that like your baguette will be stale in 24 hours. Same thing with the croissants. Like there’s no preservatives in anything like in general out there, like all your food spoils faster, like in your fridge, because like, yeah, it’s, it’s, you know, like it’s fresh. So he was a, he was an oncologist from Paris and he lived in America and he went back to France and brought back cheese because the cheese that he could get over there was not homogenized or pasteurized.