Today let’s cook together French Fries Recipe in Instant way, which is super crispy and crunchy, and very fluffy inside! We will also make Poutine Gravy and serve it as a Cafe Style Loaded Poutine!
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Chopper I used –
French Fry Cutter –
How to make French Fries Ingredients:
Potato – 2-3
Water – to wash & make batter
Rice Flour – 1/4 cup
Maida / Plain Flour – 1/4 cup
Corn Starch – 1/4 cup
Salt – to season
Oil – to deep fry
For Poutine Gravy – Butter – 2 tbsp
Chopped Garlic – 2 cloves
Chopped onions – 2 large
Salt – to taste
Maida – ½ tbsp
Tomato – 3 (blended to puree)
Sugar – pinch to balance
Coriander Chopped – 1 tbsp
Paprika / Kashmiri Red Chilli – 1 tbsp
Mixed Herbs – 1 tsp
Chilli Flakes – 1 tsp
Schezwan Chutney – 1 tbsp
Ketchup – 1 tbsp
Garlic Powder – 1/2 tsp
Water – 3/4 cup
Cheese Slice – 2
To Serve – Mozzarella Cheese – 1/2 cup
To Serve – Coriander Leaves – 1 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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