I was fascinated to find this recipe that was traditionally prepared for the Coronation of English Kings and Queens dating back over a thousand years. Dillegrout, a rich soup/stew made from almonds, chicken sugar and spices first served to King William I in 1068 and served at every Coronation until 1821.
I’m not sharing the recipe for this dish, because i don’t want you to make it. That’s a first I know. Honestly, it didn’t taste that good at all and I don’t want you wasting money on ingredients 🙂 But I had to make the dish and share it with you because the history behind it is so fascinating.
Link to the cookbooks and E-books…
Link to my favorite Mercer knives…
Link to my ASDA recipes for the coronation….
Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN…
LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING …
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www.theroyalchef.com