A simple, versatile brekkie recipe that delivers big on the comfort front. I like to serve eggy bread simply with a few strawberries and a little natural yoghurt, but you can also try it with smashed avocado and grilled tomatoes, bacon and maple syrup or stewed fruit with a dollop of yoghurt.
•ADDRESS
PO BOX / Katie Pix
Gleam Futures
6th Floor
60 Charlotte Street
London
W1T 2NU
•BUSINESS ENQUIRIES
katiepix@gleamfutures.com
•WHAT’S ON KATIE PIX?
Every TUESDAY | Recipes, baby!
Every FRIDAY | Vlogging, baby!
Subscribe |
Recipe Blog |
•LET’S GET SOCIAL…
Instagram |
Twitter |
Facebook |