• 1 French baguette, cut into thin slices
• 1 green pepper
• 1 can of tuna, drained
• 2 hard-boiled eggs, sliced
• 2 tablespoons of capers
• 1/3 cup of chopped olives
• 1/2 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of salt
• 1-2 tablespoons of harissa paste, to taste
Join me on a culinary adventure around the world,
with a focus on exploring the local cuisines of every destination.
From vibrant street food to traditional dishes passed down through generations,
I’ll be taking you on a journey of taste and discovery like no other. And, as a lover of seasonings and spices, I’ll share my secret recipes and techniques for creating the perfect blends to enhance every meal. So pack your bags and bring your appetite, because we’re about to embark on the ultimate food and travel journey!”how to make bruschetta