Chef Ranveer Brar makes Pouillabaise, a Pondicherry rendition of the French soup #Bouillabaisse . It’s a soup with Indian flavours but with French technique and Chef Ranveer shares the interesting story of how Bouillabaisse was invented. The Pouillabaise has in it Toki machli, calamari, red snapper, shrimp, clams, mussels and also some sherry wine. To go with the soup, there is French bread with a spread of rouille.
Chef Ranveer also prepares a vietnamese dish Chả Giò – rice paper rolls with a seafood filling. The Chả Giò are a tea snack which came to Pondicherry with Vietnamese merchants. Chef Ranveer makes a quick dip with the rolls.
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