The French Laundry’s Famous Dessert: Coffee & Doughnuts from The French Laundry Cookbook.
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Thomas Keller’s French Laundry Cookbook:
Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
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Recipe from The French Laundry cookbook from Thomas Keller
Ingredients for “6 servings”
Cappuccino semifreddo:
2 large eggs separated
3 large eggs yolks
3/4 cup sugar
1/2 vanilla bean, split
2 tb espresso/coffee extract
1/2 cup heavy cream
Cinnamon-sugar doughnuts
pt 1:
1/2 cup plus 1 tb room temp water
1/4 ounce fresh yeast
1/2 cup ap flour
pt 2
1/4 ounce fresh yeast
2 tb room temp milk
1 cup plus 2 tb ap flour
3 tb sugar
1 tsp salt
1/4 cup egg yolks (3 large egg yolks)
2 tb unsalted melted butter
canola oil for frying
cinnamon sugar: 1/2 cup sugar mixed with 1 1/4 tsp cinnamon
1/2 cup milk for frothing