How to make classic french dishes at cooking home
Section 1: Beef Bourguignon
Beef Bourguignon is a rich and hearty stew made with beef, red wine, and vegetables. Here’s what you’ll need:
– 2 lbs beef chuck, cubed
– 1 bottle of red wine
– 4 carrots, chopped
– 2 onions, chopped
– 4 cloves garlic, minced
– 4 tbsp butter
– 4 tbsp flour
– 2 cups beef broth
– 1 tbsp tomato paste
– 1 tbsp thyme leaves
– Salt and pepper
Instructions:
1. Brown beef cubes in butter.
2. Sauté onions, garlic, and carrots.
3. Add flour and cook.
4. Add red wine, beef broth, tomato paste, thyme, salt, and pepper.
5. Simmer covered for 2-3 hours.
6. Serve with bread, mashed potatoes, or noodles
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