Leeks Vinaigrette! #shorts #easyrecipe #frenchfood #frenchrecipe #sidedish
Have you ever tried Leeks Vinaigrette before?!
What I love about French recipes is that they just know exactly how to turn an ordinary vegetable into something so delicious and extravagant.
The flavors of the leeks shine here from the bright tasting vinaigrette to the chopped egg, parsley, and green onion sprinkled on top of the leeks.
Ingredients 🛒
• 4 leeks, halved
• 1 Tbsp salt
• Black pepper, to taste
• 3 Tbsp extra virgin olive oil
• 1 Tsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 Tsp whole grain mustard
• Pinch of sugar
• 1 garlic clove, minced
• 1 green onion, sliced
• 2 Tbsp parsley, chopped
• 1 hard boiled egg, chopped
Directions ✍️
• Halve 4 leeks then remove the first layers of the leaves.
• Place the leeks into a large bowl with warm water and swish thoroughly to remove any dirt between the layers.
• Into a medium sauce pan add in 1 Tbsp of salt and fill with water. Bring to the boil and add in the leeks. Boil for 8 minutes or until tender. Place the leeks onto paper towels to allow them to cool.
• To make the vinaigrette place the following items into a small mason jar – 1 Tbsp white wine vinegar, 2 Tbsp extra virgin olive oil, 1 Tsp Dijon mustard, 1 Tsp whole grain mustard, 1 garlic clove minced, a pinch of salt, and salt & pepper. Thoroughly shake up the jar.
• Take out a medium size baking tray and spread 2 Tbsp of the vinaigrette all around the tray. Place each leek into the pan to allow them to soak up the vinaigrette. Be sure to cut off the stems of the leeks.
• Chop up 1 green onion, 2 Tbsp parsley, and 1 hard boiled egg. Sprinkle these 3 on top of the leeks.
• Drizzle more vinaigrette over the leeks then serve up and enjoy!
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