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Smother homemade melba toast with this creamy pate for a tasty treat that’s quick and easy. Serve with raw veggies to give it some crunch.
Ingredients
150g pack Boursin with black pepper
90g (3oz) Port Salut, or another semihard cheese, at room temperature
90g (3oz) OssauIraty cheese, grated (available from supermarkets or a local cheese shop)
2 spring onions, trimmed and finely chopped
2tbsp chopped fresh parsley
Freshly ground black pepper
150g pot fatfree natural yogurt
Melba toast, to serve, made using 2 slices of sliced bread per person
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