Local restaurateur Victor Cooper takes us to his outpost of adventure in Southern Utah where a shared love of place and friendly competition has spurred a culinary renaissance. Amid stunning red rock landscapes and vivid Hollywood history, discover a French bakery and comfort food, organic and vegan options, and eclectic slow food. All in a town of under 5,000 people.
Read Kanab: It’s About the Sizzle
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CREDITS
Production House: 3 Strings Productions
Director: Andy Bardon
Assistant Director: Samuel Crossley
Producer: Ian Glass
Producer: Sandra Salvas
Photographer: Ted Hesser