This is Julia Child’s Tourte Limousine (Potato Pie with Herbs and Cream) recipe from the Mastering the Art of French Cooking Vol 2.
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Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
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Ingredients:
1 tsp of butter in a springform pan
pastry dough recipe:
3.5 cups all purpose flour
9 ounces butter
2.5 ounces vegetable shortening
2 tsp salt
1/4 tsp sugar (NOT 1/4 cup like I did)
3/4 to 1 cup cold water
1/4 chopped parsley
2 tb minced basil and chives
4 tb melted butter
6 cups thinly sliced all purpose potatoes
salt and pepper
egg beaten with a little water
1/3 cup heavy cream