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Crispy homemade fries recipe.
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Crispy homemade french fries recipe
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Ingredients:
4-5 large potatoes (russet or Yukon gold)
2-3 tablespoons of vegetable oil
Salt to taste
Optional: herbs and spices of your choice
Instructions:
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
Soak the potato strips in cold water for about 30 minutes. This will remove excess starch from the potatoes and make them crispy when baked.
Drain the potatoes and dry them well with a clean kitchen towel.
In a bowl, toss the potato strips with vegetable oil until they are coated evenly. You can add some herbs and spices at this point if you like.
Spread the potato strips in a single layer on a baking sheet. Make sure they are not touching each other, as this will make them soggy.
Bake the fries in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Remove the fries from the oven and sprinkle them with salt to taste.
Serve the fries hot with your favorite dipping sauce.
Enjoy your crispy homemade French fries!Homemade French fries are a classic comfort food that everyone loves. There’s nothing quite like the taste of crispy, golden brown potato strips straight from the oven. This recipe is simple and easy to follow, and the results are delicious every time.
To start, you’ll need some large potatoes, preferably russet or Yukon gold. After washing and peeling them, cut the potatoes into thin strips and soak them in cold water for about 30 minutes. This step is crucial, as it helps to remove excess starch from the potatoes and ensures that they become crispy when baked.
Homemade French fries are a classic comfort food that everyone loves. There’s nothing quite like the taste of crispy, golden brown potato strips straight from the oven. This recipe is simple and easy to follow, and the results are delicious every time.
To start, you’ll need some large potatoes, preferably russet or Yukon gold. After washing and peeling them, cut the potatoes into thin strips and soak them in cold water for about 30 minutes. This step is crucial, as it helps to remove excess starch from the potatoes and ensures that they become crispy when baked.
Once you’ve drained and dried the potato strips, toss them in vegetable oil until they’re evenly coated. If you like, you can add some herbs and spices to give your fries some extra flavor. Then, spread the potato strips in a single layer on a baking sheet and bake them in the oven at 400°F for 20-25 minutes, or until they’re golden brown and crispy.