Ingredients (Serves 4)
Brown Bread – 6 slices
Egg – 4
Fresh Cream – 2 TBSP
Szechuan sauce – 1 TBSP
Oregano Seasoning – 1 TSP
Pizza Seasoning – 1 TSP
Black Pepper powder – 1 TSP
Salt – as per taste
Butter – 1 TBSP
Tips To make it to perfection
Do not soak the bread for too long as it will become soggy. Just quickly dip both sides and put it directly in a pan with hot butter.
Make sure the heat is medium
Do not add sugar to this recipe as it didn’t go well with the ingredients
Do try this. It is a really tasty recipe and if you have got kids in your home this french toast will definitely be a perfect snack for them.
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