In this video, I’ll show you how to make 3 different French toast recipes that are perfect for breakfast or brunch. From classic French toast to savory French toast with a fried egg, these recipes are easy to make and always delicious. Watch now to learn how to make these mouth-watering breakfast treats!
Classic French Toast:
This is the most basic and classic French toast recipe that is easy to make and always delicious.
Ingredients:
4 slices of bread
2 eggs
1/4 cup of milk
1/4 teaspoon of cinnamon
1/4 teaspoon of vanilla extract
Butter or cooking spray
Instructions:
In a bowl, beat the eggs, milk, cinnamon, and vanilla extract together.
Heat a non-stick pan or griddle over medium heat.
Dip the bread slices into the egg mixture, making sure both sides are coated.
Place the bread slices onto the pan or griddle and cook until golden brown on both sides.
Serve with your favorite toppings such as powdered sugar, maple syrup, or fresh berries.
Stuffed French Toast:
This is a more decadent and indulgent version of French toast that is filled with sweet cream cheese and fruit.
Ingredients:
4 slices of bread
4 oz of cream cheese, softened
1/4 cup of powdered sugar
1/4 teaspoon of vanilla extract
1/2 cup of sliced strawberries
2 eggs
1/4 cup of milk
Butter or cooking spray
Instructions:
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
Spread the cream cheese mixture onto two slices of bread.
Top the cream cheese mixture with sliced strawberries and place the other two slices of bread on top to make two sandwiches.
In another bowl, beat the eggs, milk, and cinnamon together.
Dip the sandwiches into the egg mixture, making sure both sides are coated.
Heat a non-stick pan or griddle over medium heat.
Place the sandwiches onto the pan or griddle and cook until golden brown on both sides.
Serve with your favorite toppings such as powdered sugar, maple syrup, or more sliced strawberries.
Savory French Toast:
This is a savory version of French toast that is perfect for breakfast or brunch. It’s filled with ham, cheese, and topped with a fried egg.
Ingredients:
4 slices of bread
2 slices of ham
2 slices of cheddar cheese
2 eggs
1/4 cup of milk
Salt and pepper to taste
Butter or cooking spray
Instructions:
Place a slice of ham and a slice of cheese onto two slices of bread to make two sandwiches.
In a bowl, beat the eggs, milk, salt, and pepper together.
Dip the sandwiches into the egg mixture, making sure both sides are coated.
Heat a non-stick pan or griddle over medium heat.
Place the sandwiches onto the pan or griddle and cook until golden brown on both sides.
In a separate pan, fry an egg to your liking.
Place the fried egg on top of the cooked French toast.
Serve immediately.