YOGURT CAKE – Soft, Moist and light🎄Quick and Easy Simple Recipe made with Yogurt. As a result, yogurt adds moisture in a cake batter, making the cake moist with an amazing texture. A cake baked with #yogurt is never dry. It’s always so soft, moist and absolutely delicious. It makes the perfect breakfast, healthy dessert and filling snack. Enjoy this low calorie dessert recipes!
Healthy and delicious come together in this recipe!
How to make desserts healthier?
Ingredients:
1) Quark yogurt cheese (500 grams) it gives a richer texture to the #cake batter.
2) Vanilla flavour yogurt 200 grams (I find whole milk vanilla natural yogurt to be the best )
3) 2 eggs
4) Protein pancake mix (50 grams)
5) Vanilla sugar free and 1 Tbsp Vanilla xylitol sweetener
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Instructions
Heat oven to 350 -360 degrees F (180° celcius).
In a medium bowl, using a hand mixer, lightly beat eggs, add sugar and yogurt, mix for 1 minute until smooth, add protein baking mix powder and mix until well combined approximately another minute. Pour into greased cake pan and bake 45-50 minutes or until tested done. When cool, take it from the pan and sprinkle with orange marmalade and whipped cream if desired.
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Yogurt cake covered will last up to three – four days in refrigerator.
This easy cake recipe made with yogurt great for Breakfast, Desserts, Snack, low calorie protein keto cake.
Quick and Easy Recipe: Yogurt Cake
#healthy low calorie #dessert recipes.
healthy filling dessert for #weight #loss.
the best #keto dessert that keep you full longer.
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