In this episode, sommelier Erin discusses why Viognier is a fruity and floral white wine that everyone must try. Erin shares her insights on the history and characteristics of this unique grape variety, known for its intense aromas of peach, apricot, and honeysuckle.
Erin guides us through the aromas and flavor profile of this wine and also shares some tips on food pairings, explaining how Viognier’s fruit and floral notes make it a versatile wine that can be paired with a variety of dishes. You’ll also learn about its history and the terms to look for when shopping, including Condrieu.
Whether you’re a seasoned wine drinker or a curious newcomer, this episode is a must-listen for anyone looking to expand their palate and try something new. Join Erin as she explores the world of Viognier and shares why it’s a white wine everyone should enjoy a glass of.
00:58 Overview
01:41 Cool Facts – History, Regions, and Viticulture
04:29 What Can You Expect in the Glass
05:58 Does Viognier Have a Downside?
07:29 Is it Oily?
08:12 Oak Influence in Winemaking
08:40 Shopping for Viognier – Reading Labels
09:29 Condrieu – Classic French Viognier
11:33 Food Pairings and Serving Condrieu
12:51 New World Viognier Food Pairing Ideas
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