How to make a delicious french toast bake with bananas.
Ingredients:
4 Eggs
1 1/3 Cup Milk or Milk Substitute (320ml)
1/4 Cup Packed Brown Sugar (48g)
2 Teaspoons Vanilla Extract (10ml)
1 1/2 Teaspoons Cinnamon (3g)
1/4 Teaspoon Nutmeg (0.5g)
6 Slices Whole Wheat Bread, Cubed
1 Cup Sliced Banana
1/4 Cup Chopped Pecans or Walnuts (28g)
Powdered Sugar for Dusting
Directions:
1. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg until well combined. Add the bread and bananas and stir together until well coated.
2. Prepare an 8 by 8 inch square pan with cooking spray. Spread the french toast mixture in an even layer in the pan. Sprinkle top with pecans or walnuts.
3. Bake in a preheated oven at 350F for 35 to 40 minutes or until an inserted knife comes out clean. Dust with powdered sugar. Serve warm with more banana slices.
| Makes About 5-6 servings.
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