Classic French recipe for delicious profiterols! Incredible delicate delicacy! The whole family will be in Lostrog! It is simply impossible to break away from them!
Flour 150 g
Butter 100 g
Salt a pinch
Sugar 1 tsp
Water 250 g
Egg 4-5 pcs
We bake at 200 degrees, approximately 20-25 minutes
Cream:
Milk 525 g
Sugar 150 g
Butter 45 g
Corn starch 45 g
Egg 3 pcs
Vanilla extract 1 tsp
Salt a pinch
caramel:
Sugar 250 g
Water 100 g
BON APPETIT!
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