Cooking With Benoit is making a very classic and tasty #French savory pie, that’ll make your winter feel like it’s Heaven : The famous #Quiche Lorraine.
The word Quiche comes from the franconian (French – German dialect from eastern France) word “Kuche” that means “tart”.
This was very interesting and all, but eating this great main course is more interesting, so here’s what you need to purchase, in order to make a Quiche Lorraine.
Recipe :
A shortcrust pastry, poked with a fork
7oz of regular “lardons” (chopped pork sides)
8fl oz of milk
1 cup of sour cream
3 eggs
Salt, pepper, ground nutmeg