Bar-A-Thym – A Gastronomical Experience in the Heart of Singapore
Bar-A-Thym is a popular French restaurant in Singapore that offers an unforgettable gastronomical experience. If you are a fan of beef wellington, Bar-A-Thym is definitely a must-visit destination in Singapore.
Bar-A-Thym, located at 18 Gemmill Lane, is a French restaurant in the heart of Singapore that offers a unique and unforgettable dining experience. The restaurant is the brainchild of Francois Mermilliod, who has combined his love for food and the environment to create a menu that is both delicious and sustainable.
In this post, we will delve deeper into the history of Bar-A-Thym, its menu offerings, and its commitment to sustainable and ethical food procurement practices. We will also explore why Bar-A-Thym is one of the best French restaurants in Singapore and why it should be on your must-visit list.
The History of Bar-A-Thym
Bar-A-Thym, which is a play on words, was born out of Francois Mermilliod’s desire to express himself in a manner that is free and fun yet recognizing the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices. Mermilliod, who is from the south of France, has always been passionate about cooking and wanted to bring the taste of his homeland to Singapore.
After working in several restaurants in Singapore and around the world, Mermilliod finally decided to open his own restaurant, which he called Bar-A-Thym. The restaurant has been a success since its opening in 2012 and has received many accolades, including being awarded the Michelin Bib Gourmand in 2016, 2017, 2018, and 2019.