What is Trini chicken pelau?
Chicken pelau is a savory one-pot Trinidadian favorite. Meat including chicken, beef or pigtails is first browned using “burnt sugar”(little past caramelization point), to which rice, fresh herbs, peas or beans, veggies and coconut milk are added resulting in the most comforting of dishes. A superb marriage of protein, carb and veggies made in heaven that makes me wanna say I do, I do (to another plate or two)!!!
PRINTABLE RECIPE For TRINIDAD CHiCKEN PELAU
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