#shorts #top #food
the top 10 most popular and commonly sold foods in France:
Baguette – A long, thin loaf of bread with a crispy crust and soft interior, often sold fresh daily.
Croissant – A flaky pastry made with butter and shaped into a crescent shape, typically served for breakfast.
Cheese – France is known for its wide variety of cheeses, with over 400 different types including Camembert, Brie, and Roquefort.
Escargots – Snails cooked in garlic butter and served as an appetizer.
Quiche – A savory pie made with eggs, cream, and various fillings such as cheese, bacon, and vegetables.
Macarons – A delicate and colorful French dessert made with almond flour, egg whites, and a sweet filling.
Steak Frites – A classic French dish consisting of a grilled steak served with crispy french fries.
Coq au Vin – A stew made with chicken, red wine, and vegetables such as mushrooms and onions.
Ratatouille – A vegetable stew made with eggplant, zucchini, bell peppers, onions, and tomatoes.
Bouillabaisse – A seafood soup made with various types of fish, shellfish, and vegetables such as tomatoes and fennel.