Full written recipe:
Please note that you can use whatever bread you want – preferably it should be stale and dry, i.e. a couple of days old.
Shop the items that I use/love:
Cake flour –
Softbox lighting –
Stand mixer –
Hand mixer –
Wilton 1M star piping tip –
Piping bags –
Cake tin (9” springform) –
Swiss roll pan –
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