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In this episode, I prepare a four-course dinner for guests. Recipes and featured kitchenware are linked below. Thank you for being a guest at my table! #easy #dinner #duck

Pastry Cloth:
VitaMix Blender:

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Vichyssoise (Cold Leek and Potato Soup) Recipe:

Duck Breast Mirepoix Recipe:

Strawberry Galette Recipe: