Over the last few weeks, I had taken a deep dive into Barolo which culminated with a dinner with Giulia Negri, aka Barologirl. I learned so much from her and I wanted to share my current views on Barolo with my viewers and subscribers.
This is out of my comfort zone as Barolo is not a wine region that I have any greater knowledge or tasting experience than most of my viewers. But I thought it was important to show the process of learning about wines. It starts with a little bit of knowledge but you need to personalize your understanding by drinking the wines yourself and forming your own opinions.
Correction: I think in the video I said Barolo is aged in Slavokian oak which is incorrect. It should be Slavionian oak