Gratin dauphinois is a classic French dish that is made using thinly sliced potatoes, cream, milk, and garlic. The dish originates from the Dauphiné region of south-eastern France, and is traditionally served as an accompaniment to meat dishes. Gratin dauphinois is considered to be one of the country’s most famous potato dishes.
To prepare Gratin dauphinois, potatoes are thinly sliced and then layered in a baking dish with garlic, salt, and pepper, and then covered with a mixture of cream and milk. The dish is then baked in the oven until the potatoes are tender and the top layer is golden brown and crispy.
Although the basic recipe involves only potatoes, cream, and garlic, there are many variations of Gratin dauphinois that have become popular throughout the years. Some variations call for the addition of cheese or bacon, while others include onions or shallots for a little bit of extra sweetness. Regardless of the variation, all Gratin dauphinois recipes share the same commitment to a creamy, cheesy texture and unparalleled flavour.
Gratin dauphinois is a comforting, crowd-pleasing side dish that is perfect for entertaining or for any special occasion. Serve it alongside a juicy steak or roasted chicken, and you’ll have a delicious and impressive French meal that is sure to impress your guests.
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