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Ratatouille is a classic French vegetable stew that originated in the region of Provence. It is a hearty and flavorful dish that features a variety of fresh vegetables that are cooked together with herbs and spices to create a delicious and nutritious meal.

The ingredients of Ratatouille include eggplant, zucchini, bell pepper, tomatoes, onions, and garlic, which are all diced and sautéed together in olive oil until tender. Ratatouille also includes herbs such as oregano, thyme, rosemary, and bay leaves, as well as salt and pepper to season the dish.

Ratatouille can be served hot or cold, and as either a side dish or a main course. It can be enjoyed with bread or rice, and is often topped with grated cheese or a drizzle of olive oil. It is a vegetarian dish that is not only delicious, but also good for you, as it is packed full of fiber, vitamins, and minerals.

Ratatouille has become an iconic dish of French cuisine, and has gained popularity worldwide, especially after its depiction in the Disney Pixar movie of the same name. It is a versatile dish that can be prepared in many different ways, and is a great way to showcase the fresh flavours of summer vegetables grown in gardens or farmers’ markets.
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#recipe
onion
tomato
bell pepper
zucchini
eggplant
sweet potato or
yellow zucchini
olive oil
tomato paste
black pepper
salt
garlic powder
turmeric
oregano ( optional )
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oignon
tomate
poivron
courgette
aubergine
patate douce or
pourgettes jaunes
huile d’olive
pâte de tomate
poivre noir
sel
poudre d’ail
curcuma
origan ( facultatif )
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