Cassoulet – It is a hearty stew made with white beans, sausages, and meat (usually pork or duck). The dish is slow-cooked in a pot for hours, resulting in a rich and flavorful broth.
Beef Bourguignon – It is a slow-cooked beef stew that originates from the Burgundy region of France. The beef is marinated in red wine and then cooked with bacon, onions, carrots, and mushrooms. The result is a tender and flavorful dish that is perfect for a cold winter night.
Quiche Lorraine – It is a savory tart made with a pastry crust filled with a mixture of eggs, cream, bacon, and cheese. This dish is perfect for a light lunch or a brunch.