#foodie #food #foodrecipe #beefbourguignon
Ingredients:
1 1/2 lbs beef chuck, cut into 2-inch pieces
4 slices of bacon, chopped
1 onion, diced
2 cloves garlic, minced
2 cups red wine
1 cup beef broth
1 tbsp tomato paste
1 tsp dried thyme
2 bay leaves
1 lb mushrooms, quartered
2 tbsp all-purpose flour
Salt and pepper to taste
2 tbsp butter
Fresh parsley, chopped, for garnish
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